The Tea Polyphenols Market Size was esteemed at USD 248.58 million out of 2022 and is supposed to arrive at USD 402.10 million by 2030, and develop at a CAGR of 6.2% over the forecast period 2023-2030.
Polyphenol-added substances are included in little amounts in different food items for improving their taste, flavor, fragrance, and surface, and to keep up with their newness. Changing the way of life examples of purchasers and the rising ladies labor force have started intense usage of handling food and drinks which has additionally animated the tea polyphenols piece of the pie universally.
Quick innovation extension in the food business about shopper interest for normal and natural food choices will decidedly drive market development. Tea polyphenols are accessible at a negligible expense and gotten from regular sources which are advantageous to makers. Likewise, these items give different nourishing advantages and required less handling when contrasted with counterfeit sources in this manner making them a favored fixing in different applications. Further, the rising tendency towards the reception of tea polyphenol in pastry shops and candy parlors, dairy, and meat items attributable to its advantages is supposed to profoundly encourage the tea polyphenols market development.
Tea polyphenols allude to different substance compounds, like catechins, theaflavins, tannins, and flavonoids, which are found in tea leaves normally. These mixtures are a rich wellspring of cell reinforcements and can support diminishing the development of microbes in the stomach and limiting the dangers of coronary vein illness, diabetes, neurodegenerative sicknesses, and other clinical diseases. They are typically tracked down to changing extents in various tea variations (dark, green, white, and oolong) and can generally impact the unmistakable fragrance and taste of the refreshment. Aside from this, they are additionally utilized in handling meat-, plant-and fish-based items.
Driving Factors:
Developing interest in green tea.
Request for tea polyphenols in dietary enhancements.
Rising wellbeing mindfulness among purchasers in regards to utilization of quality food, expanding urbanization.
Rising discretionary cash flow.
Opportunities:
The developing buyer's mindfulness of the tea polyphenols food.
Its medical advantages as a utilitarian drink and dietary enhancement.
Tea polyphenol's high cell reinforcement and calming properties make it an unmistakable fixing to be utilized in dietary enhancements and other clinical applications. Further, the interest in dietary enhancement has seen a significant lift during the episode of the Coronavirus pandemic in this way reinforcing the market for tea polyphenols. The market development is likewise upheld by enlarging interest for handled food and drinks. The handled food and refreshment industry has seen a quick development in a couple of years attributable to changing way of life designs as well as the pattern of prepared to-eat items.
By Application:
Different uses of polyphenols incorporate utilitarian food sources and refreshments, dietary enhancements, normal tones, beauty care products, and so forth. Useful refreshments arose as the main application for tea polyphenols. Utilitarian refreshments incorporate filtered water, packaged tea, juices, caffeinated drinks, and so forth. After water, tea is the biggest refreshment polished off universally. Market development is supposed to be essentially determined by maximum usage of utilitarian refreshments, for example, packaged tea and caffeinated drinks in Japan and China. Dietary enhancements are accessible as cases, powder, and fluid concentrates.
By Product:
Key items examined and detailed in this study incorporate green tea polyphenols, oolong tea polyphenols, and dark tea polyphenols. Green tea polyphenols arose as the main kind of tea polyphenols consumed overall. Green tea polyphenols are generally utilized in the therapy of skin malignant growth, Sickle cell illness, and weight executives. Green tea polyphenols are delivered from new leaves steaming at a high temperature which keeps polyphenols in one piece in the tea. Green tea polyphenols are viewed as the nutraceuticals of current life. Oolong tea contains a lower grouping of polyphenols than green tea, however, contains a higher centralization of polyphenols than dark tea. Oolong tea polyphenols help in bringing down sicknesses like diabetes and subsequently is acquiring significance in day-to-day routines.
By Application:
Functional Beverages
Functional Food
Dietary Supplements
By Product:
Green Tea
Oolong Tea
Black Tea
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North America
USA
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
The Europe tea polyphenols market is scheduled to outperform USD 98.5 million every 2028. The benefits of polyphenols as anticancer specialists are their high availability, low harmfulness, the explicitness of the reaction, and different natural impacts. The ascent in the number of geriatric populaces experiencing cardiovascular disease ought to reinforce item interest in the area. Other unmistakable elements for the rising interest for tea polyphenols are developing wellbeing concerns prompting request development for nutraceutical items and green tea, which thus is probably going to drive the market development before very long. Progression in the utilitarian refreshment industry ascribed to rising interest for solid beverages is supposed to fuel the market interest over the figure year.
Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., DSM, DuPont-Danisco, Frutarom Ltd., FutureCeuticals, HERZA Schokolade GMBH & Co. KG, Indena SpA, Layn Natural Ingredients Corp, Naturex, Seppic, Tianjin Jianfeng Natural Products.
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | US$ 248.58 Million |
| Market Size by 2030 | US$ 402.10 Million |
| CAGR | CAGR 6.2% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Application (Functional Beverages, Functional Food, Dietary Supplements) • by Product (Green Tea, Oolong Tea, Black Tea) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., DSM, DuPont-Danisco, Frutarom Ltd., FutureCeuticals, HERZA Schokolade GMBH & Co. KG, Indena SpA, Layn Natural Ingredients Corp, Naturex, Seppic, Tianjin Jianfeng Natural Products |
| Drivers | •Developing interest in green tea. •Request for tea polyphenols in dietary enhancements. |
| Market Opportunities | •The developing buyer's mindfulness of the tea polyphenols food. •Its medical advantages as a utilitarian drink and dietary enhancement. |
Ans: Application and Product segments are covered in the Tea Polyphenols Market.
Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.
Ans: Europe has the biggest offer in the Tea Polyphenols market.
Ans: Developing interest in green tea and Request for tea polyphenols in dietary enhancements are the restraining factor and challenges faced by the Tea Polyphenols market.
Ans: The Global Tea Polyphenols Market Size is supposed to arrive at USD 356 million by 2028, and develop at a CAGR of 6.2% over the forecast period 2022-2028.
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Tea Polyphenols Market segmentation, By Application:
8.1 Functional Beverages
8.2 Functional Food
8.3 Dietary Supplements
9. Global Tea Polyphenols Market Segmentation By Product:
9.1 Green Tea
9.2 Oolong Tea
9.3 Black Tea
10. Global Tea Polyphenols Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 Ajinomoto OmniChem Natural Specialty
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 Amax NutraSource Inc.
11.3 DSM
11.4 DuPont-Danisco
11.5 Frutarom Ltd.
11.6 FutureCeuticals
11.7 HERZA Schokolade GMBH & Co. KG
11.8 Indena SpA
11.9 Layn Natural Ingredients Corp
11.10 Naturex
11.11 Seppic
11.12 Tianjin Jianfeng Natural Products
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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