Gluten-Free Products Market Size was valued at USD 5.64 billion in 2022 and is expected to reach USD 12.73 billion by 2030, and grow at a CAGR of 10.7% over the forecast period 2023-2030.
Gluten is a gathering of proteins frequently found in food items like wheat, grain, rye, and other oat items. It is liable for the delicate, chewy surface that is normal for most gluten-containing grain-based items. Gluten has a ton of helpful capacities in the food we devour hence it's utilized in an assortment of food thing including refreshments.
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Be that as it may, individuals really do show bigotry and sensitivity towards the utilization of gluten rich items, and this has presented issue to the food business. This issue lead to the development of gluten free items which act as an option in contrast to gluten rich items.
Gluten free items market is supposed to record a gigantic development over the conjecture period attributable to the ascent in application in different food industry and the medical advantages related with the utilization. Different factors, for example, significant market players centre on new developments to draw in buyers towards the utilization of gluten free things.
Expanding food prejudices and sensitivities went with rising buyer wellbeing concern ought to drive the gluten free food piece of the pie. The shoppers have fostered a higher inclination for items with wellbeing and health-related credits making the item reasonable for utilization.
Furthermore, fabricates are deciding on sans gluten bread kitchen items, to add sustenance esteem with no incidental effects. Consistently rising item advancement and improvement in taste and flexibility are expanding interest for pastry shop, prepared to eat dinner items has observed the good development to the gluten free food market. Besides, sans gluten item additionally adds surface, flavor, variety and dietary benefit to the bread shop items, prepared dinners like doughnuts, biscuit, pizza, and others.
Driving Factors:
Expanded analysis of celiac illness and other food sensitivities.
Development popular from millennial, improvement in advertising exercises, and further developed dispersion channels.
Restraining Factors:
Sans gluten items misses the mark on sufficient measure of dietary strands, bringing about obstruction and different infirmities of stomach related framework.
Cost awareness.
Opportunities:
Reception of miniature epitome innovation to further develop the time span of usability of without gluten items.
Quick flood in number of enormous retail designs around the world, including odds and ends shops, specialty stores, and pharmacies and drug stores.
Challenges:
Definition challenges looked by makers.
The COVID-19 episode brought about by the SARS-CoV-2 infection made an extreme general wellbeing crisis universally. To battle and control the spread of this infection, various nations overall pronounced crises and reported total cross country, state-wide, or citywide lockdowns, ending all movement, transport, producing, and insignificant exchange, essentially influencing numerous ventures internationally. The lockdowns constrained the transitory conclusion of assembling offices. Likewise, imports and commodities in numerous nations have either been confined or postponed. Legislatures likewise upheld limitations on working abilities to guarantee social separating and check the spread of the disease. Supply chains were disturbed, making entanglements in unrefined substances obtaining, creation, item dispersions, and higher conveyance costs.
Based on type, the without gluten bread shop items section represented the greatest without gluten items piece of the pie. Bread shop products has been the one of the most favoured decision of sans gluten items among the purchasers, because of expansion popular from recent college grads combined with flood deprived for dietary rich food sources. Furthermore, improvement in child food handling advancements attributable to expanded interest in R&D of food handling, combined with fortifying circulation organization of child food items things and high-timeframe of realistic usability of sans gluten child food are supposed to contribute altogether to the development of without gluten child food market portion.
Based on conveyance channel, the corner shops portion leads the market, which represented around half of the offer in without gluten items market in 2019, and is normal overwhelm all through the without gluten items market gauge period. General stores assist makers with presenting their item on the lookout and cook enormous shopper base. Purchasers focus closer on the general shopping experience while purchasing items at general stores.
By Type:
Gluten-free Baby Food
Gluten-free Pasta
Gluten-free Bakery Products
Gluten-free Ready Meals
By Distribution Channel:
Convenience Stores
Specialty Stores
Drugstore & Pharmacy
Others
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North America
The USA
Canada
Mexico
Europe
Germany
The UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
Area wise, Europe was the unmistakable market, which represented the most extreme offer in the without gluten items market. This is credited to the expansion sought after from millennial and flood in showcasing exercises. Improvement of dissemination channels are likewise driving the development of the sans gluten food market in Europe. Asia-Pacific and North America are supposed to acquire a significant interest for sans gluten items during the gauge time frame. This is ascribed to increase in ventures by a few little and fair sized food producing organizations in the non-industrial nations. Besides, factors like expansion popular for comfort by customers, ascend in extra cash, and changes in shopper conduct in the district are supposed to build up some momentum on the lookout.
Freedom Foods Group Limited., General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, MONDELEZ INTERNATIONAL INC, ConAgra Brands, Inc., Quinoa Corporation, THE HAIN CELESTIAL GROUP, INC, THE KRAFT HEINZ COMPANY, VALEO FOODS GROUP LTD.
General Mills, Inc-Company Financial Analysis
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | US$ 5.64 Billion |
| Market Size by 2030 | US$ 12.73 Billion |
| CAGR | CAGR 10.7% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Type (Gluten-free Baby Food, Gluten-free Pasta, Gluten-free Bakery Products, and Gluten-free Ready Meals) • by Distribution Channel (Convenience Stores, Specialty Stores, Drugstore & Pharmacy, and Others) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | reedom Foods Group Limited., General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, MONDELEZ INTERNATIONAL INC, ConAgra Brands, Inc., Quinoa Corporation, THE HAIN CELESTIAL GROUP, INC, THE KRAFT HEINZ COMPANY, VALEO FOODS GROUP LTD |
| Key Drivers | •Expanded analysis of celiac illness and other food sensitivities. •Development popular from millennial, improvement in advertising exercises, and further developed dispersion channels. |
| Market Opportunities | •Reception of miniature epitome innovation to further develop the time span of usability of without gluten items. |
The expected value of the Gluten-Free Products Market in 2030 is US$ 12.73 Billion.
The CAGR of the Gluten-Free Products Market is 10.7 % over the forecast period 2023-2030.
The prominent players in the market are Freedom Foods Group Limited., General Mills, Inc., Kellogg Company, Koninklijke Wessanen N.V, MONDELEZ INTERNATIONAL INC, ConAgra Brands, Inc., Quinoa Corporation, and others in the final report.
Table of Contents:
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Gluten-Free Products market segmentation, By By Type
8.1 Gluten-free Baby Food
8.2 Gluten-free Pasta
8.3 Gluten-free Bakery Products
8.4 Gluten-free Ready Meals
9. Global Gluten-Free Products Market segmentation, by Distribution Channel
9.1 Convenience Stores
9.2 Specialty Stores
9.3 Drugstore & Pharmacy
9.4 Others
10. Global Gluten-Free Products Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest of Middle East & Africa
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 Freedom Foods Group Limited.
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 General Mills, Inc.
11.3 Kellogg Company
11.4 Koninklijke Wessanen N.V
11.5 MONDELEZ INTERNATIONAL INC
11.6 ConAgra Brands, Inc.
11.7 Quinoa Corporation
11.8 THE HAIN CELESTIAL GROUP, INC
11.9 THE KRAFT HEINZ COMPANY
11.10 VALEO FOODS GROUP LTD
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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