The Gluten-free Baking Mixes Market Size was esteemed at USD 415.82 million out of 2022 and is supposed to arrive at USD 774.80 million by 2030, and develop at a CAGR of 8.09% over the forecast period 2023-2030.
Baking has forever been the methodology for the food business right from 8000 BC to date. The new ten years have shown planned development in the field of baking and the baking combinations that are being added to it. The utilization of the prepared items and baked goods in various locales of the world are connected by different factors, for example, way of life, item type, late patterns, and other market elements that are happening on the lookout.
The new patterns in the field of baking incorporate the spotless name, craftsman baking, sans gluten, and flavor patterns. Individuals have become very well-being cognizant about the food that they eat. So they lean toward the sans gluten pastry kitchen items which are broadly accessible on a worldwide level. The without gluten bread shop items are gotten from the without gluten baking blends that are being added to the cakes and pastry kitchen things. The sans gluten baking blends in straightforward terms are the ones that give no flexibility to the pastry shop items that are liable for the reason for a huge number of digestive sicknesses.
Zeelandia has combined efforts with InnoV to assist pastry specialists with making champion liberated from treats, for example, a 'better' sans gluten croissant than being displayed at the Free From Functional Food Expo in Spain. The Dutch pastry kitchen major has gone into restrictive cooperation and permitting concurrence with the Irish food trailblazer to lead how in the improvement of food that is great for the two individuals and the planet.
The Ukraine-Russia struggle will affect food areas like bread kitchen and oats "harshly" before very long. Ukraine is a maker of wheat, maize, grain, rye, potatoes, and buckwheat, and along with Russia, it supplies a sizeable piece of the worldwide wheat market. China, Italy, and Spain, which are key business sectors for the worldwide pastry kitchen and oat, are a portion of the nation's top commodity objections, thus the worldwide scene of the fragment may decisively move.
By Product
In light of Products, the market is portioned into Cookies, Cakes and Pastries, Bread, Pizza, and Others. In light of the greater deals of strong without gluten items, the longer period of usability, simpler operations, accommodation in assembling and planning, and decreased creation costs, makers in the without gluten baking blends market are generally centered around delivering them.
By Distribution Channel
In light of the Distribution Channel, the market is portioned into Direct deals and Indirect deals. Grocery stores, corner shops, specialty stores, and online vendors are all important for this portion. Due to the quick change of customary supermarkets into grocery stores, store sub-fragments are driving the business. Supermarkets offer helpful admittance to an assortment of things generally under one rooftop. The presence of a quickly changing retail scene and countless stores all over the planet is supposed to support pastry kitchen item deals.
By Product:
• Cookies
• Cakes & Pastries
• Bread
• Pizza
• Others
By Distribution Channel:
• Direct sales
• Indirect sales
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North America
USA
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
The Netherlands
Rest of Europe
Asia-Pacific
Japan
south Korea
China
India
Australia
Rest of Asia-Pacific
The Middle East & Africa
Israel
UAE
South Africa
Rest of Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
Based on Geography, The Global Gluten-Free Baking Mixes Market is grouped into North America, Europe, Asia Pacific, and the Rest of the world. The worldwide Gluten-Free Baking Mixes Market is presently overwhelmed by the North American market. The relatively high information on gluten items, analyzed celiac patients, huge rivals on the lookout, and higher spending force of the general population are factors adding to this locale's matchless quality in the worldwide business. These products are stapled food varieties in North America and Europe, and nations in these districts are noted for having the world's largest number of gluten-bigoted individuals.
General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods.
| Report Attributes | Details |
|---|---|
| Market Size in 2022 | US$ 415.82 Million |
| Market Size by 2030 | US$ 774.80 Million |
| CAGR | CAGR 8.09% From 2023 to 2030 |
| Base Year | 2022 |
| Forecast Period | 2023-2030 |
| Historical Data | 2020-2021 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | • by Product (Cakes & Pastries, Cookies) • by Distribution Channel (Grocery Stores, Club Stores) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, +D11UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| Company Profiles | General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods |
Ans: Direct sales segment is projected to make a foothold in the worldwide Gluten-free baking market.
Ans: Product and Distribution Channel segments are covered in the Gluten-free Baking Market.
Ans: Manufacturers, Research Institutes, university libraries, suppliers, and distributors of the product.
Ans: The Global Gluten-free Baking Mixes Market Size was esteemed at USD 384.7 million out of 2021
Table of Contents
1. Introduction
1.1 Market Definition
1.2 Scope
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
4.1 COVID-19 Impact Analysis
4.2 Impact of Ukraine- Russia war
4.3 Impact of ongoing Recession
4.3.1 Introduction
4.3.2 Impact on major economies
4.3.2.1 US
4.3.2.2 Canada
4.3.2.3 Germany
4.3.2.4 France
4.3.2.5 United Kingdom
4.3.2.6 China
4.3.2.7 Japan
4.3.2.8 South Korea
4.3.2.9 Rest of the World
5. Value chain analysis
6. Porter’s 5 forces model
7. PEST analysis
8. Global Gluten-free Baking Mixes Market segmentation, By Product:
8.1 Cookies
8.2 Cakes & Pastries
8.3 Bread
8.4 Pizza
8.5 Others
9. Global Gluten-free Baking Mixes Market segmentation, By Distribution Channel:
9.1 Direct sales
9.2 Indirect sales
10. Global Gluten-free Baking Mixes Market, by region/ country
10.1 Introduction
10.2 North America
10.2.1 USA
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 Japan
10.4.2 South Korea
10.4.3 China
10.4.4 India
10.4.5 Australia
10.4.6 Rest of Asia-Pacific
10.5 The Middle East & Africa
10.5.1 Israel
10.5.2 UAE
10.5.3 South Africa
10.5.4 Rest
10.6 Latin America
10.6.1 Brazil
10.6.2 Argentina
10.6.3 Rest of Latin America
11. Company profiles
11.1 General Mills, Inc.
11.1.1 Financial
11.1.2 Products/ Services Offered
11.1.3 Swot Analysis
11.1.4 The SNS View
11.2 Conagra Brands, Inc.
11.3 Kinnikinnick Foods, Inc.
11.4 Williams-Sonoma, Inc.
11.5 Continental Mills, Inc.
11.6 Partake Foods
11.7 Chebe
11.8 Naturpro
11.9 King Arthur Baking Company, Inc.
11.10 SalDoce Fine Foods
12. Competitive Landscape
12.1 Competitive Bench Marking
12.2 Market Share Analysis
12.3 Recent Developments
13. Conclusion
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